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Amount of nutrients in 100 g (grams) of Soup, pea, green, canned, prepared with equal volume milk.

Nutrient	Amount and Unit	Percentage
Water	77.93 g	77.93%
Energy (calorie)	94 kcal
Energy (joule)	393 kJ
Protein	4.97 g	4.97%
Total lipid (fat)	2.77 g	2.77%
Ash	1.65 g	1.65%
Carbohydrate, by difference	12.69 g	12.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.79 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	148 mg	0.15%
Sodium, Na	352 mg	0.35%
Zinc, Zn	0.69 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.26 mg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.061 mg
Riboflavin	0.105 mg
Niacin	0.528 mg
Pantothenic acid	0.22 mg
Vitamin B-6	0.041 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Vitamin B-12	0.17 µg
Vitamin A, IU	140 IU
Fatty acids, total saturated	1.58 g	1.58%
4:0 butanoic, butyric fatty acid	0.08 g	0.08%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03%
10:0 decanoic, capric fatty acid	0.06 g	0.06%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.25 g	0.25%
16:0 hexadecanoic, palmitic fatty acid	0.68 g	0.68%
18:0 octadecanoic, stearic fatty acid	0.32 g	0.32%
Fatty acids, total monounsaturated	0.86 g	0.86%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06%
18:1 undifferentiated	0.77 g	0.77%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.21 g	0.21%
18:2 undifferentiated	0.17 g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	7 mg	0.01%
Tryptophan	0.051 g	0.05%
Threonine	0.191 g	0.19%
Isoleucine	0.213 g	0.21%
Leucine	0.4 g	0.4%
Lysine	0.327 g	0.33%
Methionine	0.081 g	0.08%
Cystine	0.046 g	0.05%
Phenylalanine	0.225 g	0.22%
Tyrosine	0.176 g	0.18%
Valine	0.28 g	0.28%
Arginine	0.336 g	0.34%
Histidine	0.11 g	0.11%
Alanine	0.2 g	0.2%
Aspartic acid	0.467 g	0.47%
Glutamic acid	0.969 g	0.97%
Glycine	0.169 g	0.17%
Proline	0.328 g	0.33%
Serine	0.223 g	0.22%
Alcohol, ethyl	0 g